Health benefits of potatoes

Potato is a native plant in the South America and still grows  in Chile and Argentina. In the sixteenth century were brought by the Spanish to Europe and then it became the first intake of vegetables in Europe and America.

The properties of pomegranate

 Fresh pomegranate is a diuretic.

  • Natured laxative.
  • Fresh pomegranate juice is beneficial for urinary tract infections
  • Increases bile secretion

Mushrooms are divided into two categories: Wild and cultivated

Some of them have beneficial effects on human health, such as dilute the blood, preventing the formation and growth of tumors.

Cucumber properties

Cucumber growth in the period of 50 to 70 days. In southern parts of Iran such as Jiroft plant cucumber two to three times a year . Cucumbers have different kinds that the most popular figures in Iran are: Bilan kuh cucumber, Dolab cucumber and Isfahan cucumber.

Properties of apples:

One of the properties of apple is in maintaining skin's freshness and vitality. By using apple could eliminate common problems such as dry skin, cracking skin, paleness and many skin diseases and reduce long chronic or their symptoms.

Herbs are plants that one or some of their organs contain useful materials. The material that makes up less than 1% of the dry weight of the plant has medicinal properties which effect on the organisms alive. As well as planting and harvesting the plants is just for using the ingredient.

Nutrition is the most important in poultry, and included about 70 to 80 percent of production costs.  Therefore, given the importance and urgency of the need to manage the supply and application of new methods of management to be considered as a serious issue for breeders. Numerous Research published indicate that.


Fodder is a plant that is used for feeding and grazing animals. Forage legumes may be soft material, residue of agricultural products and agricultural products to be produced to feed.

Notable properties of watermelon

The seeds of this fruit is rich in nutrients such as fatty acids, proteins and minerals. These seeds are rich in amino acids such as thiamine, niacin, folic acid and minerals like magnesium, potassium, manganese, iron, zinc, phosphorus and copper.

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